Food Safety Practices in COVID-19 Pandemic

Authors

  • H. Hosseini Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • V. Ranaei Department of Public Health, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
  • Z. Pilevar Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract:

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

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Journal title

volume 7  issue 3

pages  116- 118

publication date 2020-09

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